Melbourne resident Liljana. A quaint backyard. Jerusalem Artichokes.
Let’s take a moment to hear a little story of how a friendly lady named Liljana introduced me to an interesting vegetable called a Jerusalem Artichoke in her humble home in Brunwsick.
Approximately two months ago I saw a post on Facebook from somebody in a local community group page. Somebody was asking whether any locals were interested in taking home some of her Jerusalem Artichokes. This generous woman was Liljana. Upon seeing the post, I reached out with interest to not only take home some of her Jerusalem Artichokes, but as a story-lover, learn about her relationship to this tuber.
So a few weeks later, on a warm evening I arrived in front of a cute corner house in Brunswick. The house was surrounded by greenery. You can see heaps of fruit trees and countless plants all around - as if they creating a protective barrier for her home. Liljana met me at her front gate and welcomed me into her lovely home. Her generosity surprised me. After walking in, she invited me to sit at her kitchen table for tea and biscuits. As one who spent time in New York before migrating to Australia, I was expecting to quickly take a seat, chat about the task at hand and head out. Boom boom boom, done. As I noticed the calm, welcoming pace she invited, I almost felt guilty as slowly sat me down, asked for my tea preference, steeped my tea, and poured it into my cup. She next offered her delicious biscuits that paired wonderfully with the earl grey. Eventually she too sat down, and storytime began.
Over tea, Liljana shared the story of herself and her Jerusalem Artichokes. While sipping our tea, Liljana smiled while sharing her Macedonian connection with the root vegetable. She enthusiastically expressed how she loved the beautiful flower the blooms just before harvesting is ready. She also taught me how the long stalk served as great firewood. The multi-functionality of the root vegetable was unexpected. While we were chatting, the story was amplified by the glowing streak of warm light that danced along the edge of her face. Keen to show me what the vegetable tasted like, Liljana opened a jar of pickled artichokes that she prepared earlier. What I experienced was far different from expected.
The pickled Jerusalem Artichokes were nothing like I expected. Given how it presented as a cross between a ginger and potato, I expected a potentially dull and heavy tuber. Y’all, it was tasty! My mouth experienced the crispness of a water chestnut or apple, with the delicious, light, savoury flavour from the vinegar and salt. I liked it so much that she sent me home with not only the artichokes but the pickled ones too.
For those of you fellow curious folk, here are some fun facts about this interesting vegetable:
Jerusalem Artichokes:
have origins in North America, where it was cultivated & cooked by the Native Americans. These tubers were even used for trade!
are related to the sunflower, and thus produce a lovely yellow flower before they are ready for harvest.
are an invasive species, meaning they may invade your other plants if grown close together.
are known to produce gas in the stomach, and have earned themselves the nickname ‘fartichoke.’
Are recommended to plant in spring in order to harvest during autumn, after their yellow flower has died back.
Are hardy enough to grow in any soil. It’s preference is light, sandy soil with good fertility.
Like potassium.
It was a blast capturing and creating this short story about LIljana and the interesting Jerusalem Artichoke. Although I’m still in the beginning phase of my videography journey, I hope you can feel the warmth that I felt from sitting with this Brunswick resident on that warm April night from what I’ve produced so far.
So, what is growing in your yard? I’d love to learn and share the wonder of your produce! If interested, shoot me a message on the contact page.
Hugs,
Masumi